First week of the month only. 2pcs nigiri $11.50 / 3pcs sashimi $12.50
11.50
Steamed Shrimp
2pcs nigiri $6.99 / 3pcs sashimi $7.99
Smoked Salmon
2pcs nigiri $6.99 / 3pcs sashimi $7.99
6.99
Eel & Cucumber Roll
Eel & cucumber
8.99
Philly Roll
Smoked salmon, cream cheese & avocado
8.99
Spicy Crunchy Tuna Roll
Spicy tuna & crunch
8.99
Build Your Own Poke
Choice of tuna, salmon or grilled chicken with white rice. Upgrade to spicy white rice for $1, or add seaweed salad for $2. Includes 3 options; each additional option is $0.50. Options: Avocado, cucumber, crushed cashews, diced mango, green onions, jalapenos, pineapple, tempura flakes, and microgreens.
19.95
Sushi Sampler
Chef’s choice of 4 pieces of nigiri & a classic roll.
19.49
Sashimi Dinner
Chef’s choice of 15 pieces of sashimi with seaweed salad & sushi rice.
26.95
Tuna Tataki
Seared tuna over seaweed salad & topped with ponzu sauce & honey wasabi sauce & fried onions.
16.95
Fusion Chicken Selections
Choose grilled or fried. White rice, fried rice or noodles. Sauce: General Tso’s, Sesame, Sweet Thai, Honey Garlic, Teriyaki. Side: Broccoli, Hibachi Vegetables, Green Beans, Grilled Asparagus.
20.49
Tuna
2pcs nigiri $8.99 / 3pcs sashimi $9.99
8.99
Salmon
2pcs nigiri $6.99 / 3pcs sashimi $7.99
6.99
Escolar
2pcs nigiri $6.99 / 3pcs sashimi $7.99
6.99
Eel
2pcs nigiri $6.99 / 3pcs sashimi $7.99
6.99
Quail Egg
Quail egg topping
2.00
Krab Rangoons
6 wontons stuffed with a krab meat filling, cream cheese, & green onion, served with our house-made strawberry mint puree.
12.49
Fusion Fresh Salad
Mixed greens with diced oranges, pineapple, craisins, crumbled goat cheese, & candied walnuts, served with a strawberry mint and poppyseed dressing. Add grilled chicken $6, salmon $9, pan-seared shrimp $8, steak $8.
14.49
House Salad
Spring mix with cucumbers, carrots & tomatoes, served with carrot ginger dressing.
6.49
Seaweed Salad
Served with shiitake mushrooms, julienned carrots, red cabbage & edamame, tossed in sesame oil, sea salt & black pepper.
11.49
Boursin Filelet
Cast-iron seared filet mignon, topped with creamy garlic & herb Boursin cheese. Served with savory parmesan roasted potatoes & grilled asparagus tips.
36.49
Black Garlic & Gorgonzola Steak
Coffee-rubbed beef tenderloin, reverse-seared low and slow, then grilled to lock in flavor. Served with crispy lime and honey Brussels sprouts and creamy Gorgonzola mac n cheese. Finished with a confit black garlic compound butter and Gorgonzola crumbles.
27.49
Garlic Shrimp
Sauteed jumbo shrimp, infused with creamy garlic sauce. Served with broccoli. Served with white or fried rice.
22.49
Mongolian Beef
Sliced tenderloin steak tossed in scallions, garlic & Mongolian sauce. Served with broccoli. Served with white or fried rice.
22.49
Jamaican Jerk Chicken Bowl
Slow-cooked jerk chicken, toasted coconut rice, sweet plantains, & seasoned black beans drizzled with Caribbean BBQ sauce, & sprinkled with cilantro.
21.49
Spicy Korean Chili Beef
Sliced tenderloin steak marinated in Korean chili sauce, tossed with sauteed asparagus, bell peppers & pineapple. Served with broccoli. Served with white or fried rice.
22.49
Bang Bang or Coconut Shrimp
Tempura-battered shrimp, fried & tossed in our tri-citrus Bang Bang sauce or our sweet coconut sauce with walnuts & scallions. Served with white or fried rice.
20.49
Miso Butter Swordfish
An 8 oz. cast-iron-seared swordfish steak braised in a flavorful miso butter, accompanied by a soy-glazed bok choy & sweet potato au gratin topped with toasted panko & a pistachio crumble.
26.49
Sesame Glazed Salmon
Fresh Scottish pan-seared salmon, glazed in a sesame teriyaki sauce. Served with sauteed green beans. Served with white or fried rice.
22.49
Miso Soup
Tofu, scallions, & seaweed in a miso broth.
5.45
Fiesta Flatbread
Creamy chipotle & fire-roasted red pepper sauce, topped with tomatoes, red onion, & queso fresco. Finished with shredded birria steak & a spicy honey drizzle.
16.49
Edamame
Steamed edamame with a touch of sesame oil & sea salt. Add spicy garlic sauce $1.00
8.49
Pork Gyoza
5 pork dumplings, served pan-seared or fried, with ponzu sauce.
9.49
Spring Rolls
4 spring rolls, served over napa & red cabbage, with sweet thai chili sauce.
8.49
Vegetable Tempura
Asparagus, sweet potato, & eggplant, lightly battered & served with tempura dipping sauce.
13.49
Chips and Salsa
Fresh mango salsa, served with warm wonton chips.
8.49
Tuna Wonton Nachos
Poke-style marinated tuna over fresh wonton chips, topped with chunks of avocado, cabbage, & thinly sliced green onion, drizzled with a roasted sesame seed & honey aioli.
19.49
Shrimp Tempura
6 lightly battered shrimp, served with tempura dipping sauce.
12.49
Grilled Avocado Boats
Grilled avocado cut in half & stuffed with your choice of chicken or tofu, topped with mango salsa. Substitute grilled steak, seared tuna, or grilled shrimp for $2.00.
14.49
Caprese Boats
Grilled avocado, cut in half & filled with fresh mozzarella chunks, diced tomatoes, & fresh basil. Topped with balsamic pearls & drizzled with balsamic glaze.
15.49
Truffled Deviled Eggs
Sweet garlic & honey chicken atop 6 white truffle-infused deviled eggs, garnished with black flying fish caviar garnish.
16.49
Israeli Shakshuka
Traditional Israeli shakshuka made with fresh tomatoes, onions, & bell pepper, simmered with fresh herbs & spices. Topped with three poached eggs, then coated with goat cheese. Garnished with avocado slices & served with warm garlic & herb naan.
15.49
Truffle Flatbread
Boursin cheese layered with crispy chicken, sliced shiitake mushrooms, & truffle buffalo sauce. Garnished with ranch dressing & green onions.
16.49
Sweet & Sour Pork
Grilled pork, marinated in sweet & sour sauce, tossed with sauteed pineapples, bell peppers & onions. Served with asparagus. Served with white or fried rice.
22.49
Birria Ramen
6 oz. of slow-cooked beef in a fragrant birria broth, served over ramen noodles & topped with pickled red onions, queso fresco, cilantro, a drizzle of citrus Bang Bang sauce & fresh crema.
21.95
Cozy Crab Roll
Fried soft-shell crab & krab sticks rolled maki style, smothered in krab rangoon dip, drizzled with sweet Thai sauce, & sprinkled with green onions.
18.49
Sixth Sense Roll
Spicy tuna, cream cheese, krab stick, & cucumber, topped with escolar, avocado, eel sauce, spicy mayo & crunch.
Tempura-fried shrimp & cucumber, topped with black pepper-seared tuna, spicy honey sauce, & crunch.
15.49
Zodiac Roll
Our finest cut of tuna, infused with black pepper & black garlic, rolled up maki-style & topped with our house-made sweet & spicy sauce & green onions.
17.49
Hellfire Roll
Tuna, krab, mango, & avocado, rolled & tempura-fried, then topped with eel sauce, spicy mayo, honey wasabi sauce, & cream cheese dusted with cane sugar. Finally, the entire roll is doused in 151 Rum & flambéed tableside for a dramatic finish.
19.49
Kamikaze Roll
Tempura shrimp, avocado, krab, & cream cheese, wrapped in soy paper with eel sauce & spicy mayo.
15.49
Rainbow Roll
California roll topped with escolar, salmon, whitefish, shrimp, & avocado.
15.49
Paradise Roll
Tuna, salmon, yellowtail, & avocado wrapped in cucumber with ponzu & a dot of sriracha sauce.
15.49
Teriyaki Chicken Skewers (Lunch)
3 grilled chicken skewers with pineapple, glazed in teriyaki sauce. Lunch served 11am-3pm with white rice & a veggie spring roll.
13.95
Stir Fry (Lunch)
Served with the vegetables of the day, sauteed in teriyaki sauce. Lunch served 11am-3pm with white rice & a veggie spring roll.
13.95
House Fried Rice
Carrots, peas, onions & eggs. Add grilled or fried chicken $6, pork $6, shrimp or steak $8.
12.49
Chicken/Pork Katsudon
Panko-breaded & deep-fried, topped with egg & onions, & simmered in tempura sauce over rice.
19.95
Stir Fry
Served over white rice or noodles. Fried rice is available for an additional $1. Choose up to 7 options; each additional option is $1. Options: Carrots, peas, onions, water chestnuts, snow peas, baby corn, bok choy, cabbage, zucchini, bell peppers, broccoli, asparagus, eggplant, green beans, pineapple. Add grilled or fried chicken $6, pork $6, shrimp or steak $8.
14.95
Hibachi Trio
Your choice of beef of tenderloin, juicy grilled chicken, seared shrimp or all three. Served with a sauteed vegetable medley of zucchini, green beans, & carrot strips, alongside noodles & our house fried rice.
25.95
Sesame Chicken (Lunch)
Diced fried chicken, tossed in a sesame sauce, topped with sesame seeds, served with broccoli. Lunch served 11am-3pm with white rice & a veggie spring roll.
13.95
Chicken & Broccoli (Lunch)
Grilled chicken served with steamed broccoli, tossed in a soy reduction. Lunch served 11am-3pm with white rice & a veggie spring roll.
13.95
Honey Garlic Chicken (Lunch)
Diced fried chicken tossed in honey garlic sauce, served with broccoli. Lunch served 11am-3pm with white rice & a veggie spring roll.
13.95
General Tso’s Chicken (Lunch)
Diced fried chicken tossed in General Tso’s sauce, served with broccoli. Lunch served 11am-3pm with white rice & a veggie spring roll.
13.95
Beef & Broccoli (Lunch)
Grilled beef with steamed broccoli, tossed in a soy reduction. Lunch served 11am-3pm with white rice & a veggie spring roll.
13.95
Coconut Shrimp (Lunch)
7 tempura-battered shrimp, fried & tossed in sweet coconut sauce. Topped with sweet walnuts & scallions. Lunch served 11am-3pm with white rice & a veggie spring roll.
13.95
Sweet Thai Chicken (Lunch)
Diced, fried chicken tossed in sweet Thai chili sauce. Served with grilled asparagus. Lunch served 11am-3pm with white rice & a veggie spring roll.
13.95
Bang Bang Shrimp (Lunch)
7 tempura-battered shrimp tossed in a spicy, creamy Sriracha sauce. Lunch served 11am-3pm with white rice & a veggie spring roll.
13.95
Volcano Roll
Krab, cucumber, & cream cheese topped with avocado, spicy dynamite mix & eel sauce.
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